Simple, bright roasted carrots & cauliflower with lemon and dill — a gluten, dairy & nightshade-free easy side!

If you’re craving a break from chicken, this baked rice with Italian sausage is an easy weeknight dinner that delivers big comfort

Creamy, cheesy scalloped potatoes made from scratch with tender sliced potatoes and a rich homemade sauce. An easy Southern side dish.

Air fry sweet potatoes wedges for crisp edges and a tender middle, with a lightly salty-sweet bite, all in about 30 minutes.

Garlicky Olive Cheese Bread — crazy delicious and easy to make!

The famous Garlic Potatoes from San Sebastian, Spain.

Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.

These brown sugar glazed carrots use canned carrots, honey, butter, and cinnamon for a quick and easy side dish perfect for weeknights.

This Gluten-Free Focaccia is soft, airy, and beautifully golden with crisp edges and a tender crumb, everything you want in classic focaccia

Ricotta & Ground Beef Lasagna: saucy, cheesy, and perfectly layered with a rich meat sauce and creamy ricotta in every bite.

Individual mushroom wellingtons – the perfect vegetarian Christmas main dish, with a vegan option too! (Make-ahead friendly!)

Easy sheet pan side dish with crisp, caramelized edges, warm paprika–garlic flavor, and simple prep

This delicious Prawn Cocktail Wreath Salad is the perfect addition to your festive table!

Easy sheet pan latkes for busy candle lighting nights, inspired by Adeena Sussman, with toppings that travel from deli style to dessert.

This Kale, Halloumi and Roasted Pumpkin Salad is a perfect side dish or light meal.

Easy tuna noodle casserole made with pantry staples, creamy sauce, tender noodles, and a crisp topping. A weeknight dinner everyone enjoys!

An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.

Pizza night just got easier with this French bread pizza that is ready in less than 20 minutes and will please everyone at the table!

This delicious way of serving brussels sprouts is perfect for haters with butter, pancetta and chestnuts!

This cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes up moist but never mushy.

“Better than Cornbread” are these Spanish Corn Fritters.

These Brussels Sprouts Gnocchi with Feta are roasted, not boiled, and made in just one pan! Serve them on their own or with chicken or fish!