A super easy Vegan Southern Potato Salad, just like the classic! Traditional Southern-style mustard potato salad, gluten-free, allergy-free!

These Roasted Red Cabbage Wedges with Za’atar are and easy and flavorful vegan side dish. They will turn anyone into a cabbage lover!

It’s an easy recipe that is fragrant with garlic and seasoned with salt and pepper

Summer Panzanella Salad makes a delicious side-dish or light meal.

Gluten free zucchini corn fritters.

Eat your grains! Super healthy and easy dessert! Also vegan, refined sugar free and with a GF option

This Mexican Street Corn With Panko is sweet, spicy, creamy, and crunchy all in one bite. I can’t wait for you all to try this one!

Blistered Shishito Peppers with Crunchy Salt – a super quick, easy and delicious finger food appetizer or side dish.

Perfectly healthy oil-free sweet potato fries! Baked in the oven, they are the perfect plant-based side served with cashew sour cream.

Looking for a healthier alternative to the classic falafel? Here’s how to make falafel in a pan – simple, healthy and super delicious!

This Classic Creamed Spinach is a fabulously rich & delicious side dish.

Spinach potato casserole is a simple dish that can be served as a main or side dish.

This Shrimp Fried Rice is the BEST! It is better than any take-out! Easy, packed with big flavors and so Delicious!

Broccoli rice transforms into a warm, savory, and fluffy side dish. It’s an easy and delicious way to sneak more greens into your meals.

Baked macaroni and cheese is the ultimate comfort food! Perfect for an outdoor BBQ! Made with a creamy sauce & pretzel crust.

My Signature Texas Toast – Warm, buttery and delicious thick cut garlic bread with a secret ingredient toasted to golden perfection.

Grilled Potato Wedges are the perfect summer side dish. Done in less than 30 minutes and packed with chargrilled flavor. Great with burgers.

This speedy pasta dish with hummus, caramelized onion and olive is ideal for a last minute meal, meal prep and mid-week lunch

The addition of kale to a cabbage and carrot slaw mixed with a lemon aioli dressing is delicious!

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Don’t toss carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor.

These vegan Hasselback Potatoes use just 4 simple ingredients but taste and look absolutely gorgeous!