One Pan Lemon Butter Shrimp & Quinoa with Zucchini & Feta. Ready in 30 minutes or less!

Corn, Zucchini and Red Pepper Cakes will make you love your veggies! These cakes are savory, with a dash of sweet

This Boston Cream Poke Cake is so easy and scrumptious! Everyone will be raving over the delicious combination!

These sheet pan roasted pepper nachos are quick and easy to make, and healthy too – they contain three portions of vegetables.

Cheesy, delicious and healthy, this one pan baked vegetable pasta is full of vegetables.

One-pan chicken parm mozzarella-stuffed meatballs, pasta and burrata bake

You’ll be delighted by this pesto chicken pasta, packed full of mediterranean flavors.

Panko Parmesan Zucchini Chips are the perfect snack! Light, crunchy, and full of flavor. You won’t be able to stop eating them

One-Pan Lemon Garlic Chicken with Greens – an easy, one-pot meal that is loaded with health AND flavor!

This salmon and asparagus sheet pan dinner is the easiest dinner thanks to a delicious shortcut!

This easy sheet pan shrimp is coated in the most amazing Sriracha sauce with honey, lime, and garlic – ready in 15 minutes!

A classic Mexican Pan Dulce recipe for Vegan Mexican Chocolate Conchas. Perfect for serving for breakfast with a cup of coffee.

Japanese pan-fried gyoza with meat, tofu and sweetcorn fillings. Crispy bottom that you can’t resist!

Eggless Black Forest Cake with layers of Hot Chocolate Sponge Cake, a from scratch recipe with step by step pictorial!

Roasted chicken & veggies are easy enough to make on a weeknight. Use frozen vegetables to minimize prepwork.

Brazilian-style steak and egg. The name comes from the placement of the egg over the steak, which is reminiscent of a saddle on a horse.

Tofu Chow Fun With Watercress – There is nothing more satisfying than a big bowl of pan fried noodles coated with soy sauce!

An egg free, crust free mini quiche that’s far better than store bought with your family favorite veggies!

Spanish Tortilla (aka baked egg and potato omelette) is a quick and easy brunch or brinner option!

Open Faced Chicken Cordon Bleu is my “skinny” version of the classic. With ham, Swiss and dijon, it isn’t breaded and fried, it gets baked!

Served on a tomato-chilli paste, garnished with fried shallots and cilantro, this pan-fried masala sea bass is a great balance of flavours.