A refreshing treat that’s light & tangy, Whole Lemon Sherbet is sweet, tart, smooth, and creamy. It’s easy to make and all natural!

A rich molasses-like cake topped with buttery toffee sauce, Sticky Toffee Pudding is quintessentially British and absolutely delicious!

Can warm fruit bubbling under a crunchy, buttery topping be dairy-free & made just for two? Yes, with a Mini Skillet Mixed Berry Crisp!

Crispy & chewy flourless chocolate cookies encase rich vanilla ice cream for these gluten-free ice cream sandwiches. An easy summer treat!

A hearty loaf with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle sourdough tang. Great for sandwiches or buttered toast!

Dark chocolate mint ice cream w/ a marshmallow swirl & chocolate cookie crumbs. Chocolate Mint Marshmallow Ice Cream hits the right notes!

French toast baked in creamy custard topped with buttery cinnamon sugar & sliced almonds. French Toast Bread Pudding ups the ante on brunch!

Thick & flavorful Homemade Marshmallow Creme (aka Marshmallow Fluff). Use as a frosting base for cakes & cupcakes. Better than store bought!

Rich & decadent, Port Wine Chocolate Cake has deep chocolate flavor with a hint of berries. Port Wine Ganache takes it over the top!

Sourdough Banana Bread studded with chocolate chips & finished with a vanilla glaze. No one will notice the sourdough starter discard!

Scotch Quail Eggs with Harissa Cream Sauce combine pickled quail eggs with spicy Mexican chorizo sausage for a crispy, spicy & tangy treat!

Smooth & creamy, White Chocolate Marshmallow Pecan Fudge is easy to make & contains no sweetened condensed milk. Perfect for a snack or gift

Only two ingredients in this classic and delicious cocktail!

Simple & comforting, Vanilla Bean Ice Cream is what to use for sundaes or milkshakes. Rich, flavorful ice cream, & better than store bought!

These Mexican mini scotch eggs are a great little idea for any summer picnics you’ve got on the horizon.

This luxurious & easy dark chocolate hot fudge sauce begs for vanilla ice cream & a special celebration (or any day that needs improvement)!

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce o

Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!

Everyone loves a good Caesar salad, but try changing it up with a golden, crunchy Scotch egg, infused with white anchovy.

These two-bite lemon tartlets are yummy & cute, using an entire lemon. Plus, they’re made with everyday ingredients. Lemony goodness!

Chocolate Chip Cream Scones are a simple pleasure, rich & flaky with the right amount of sweetness. Perfect for breakfast or afternoon tea!

This easy & delicious shortcrust pastry can serve as the base for many sweet or savory creations, from bars to mini tarts. Flaky & sturdy!