The Best Honey Mustard Chicken Ever – I don’t use the word “Best” Lightly! Juicy, tender on the inside with a perfectly crisp skin & flavor

Castiron Skillet-Roasted Chicken – Nixing gluten or scaling back on dairy doesn’t have to be depressing. Flavor can be easy. It can even be one-pan easy.

This Easy Skillet Apple Pie is baked in a cast iron skillet with a sweet and flaky crust.

Skillet Lasagna – only one pot required to make it and ready in half the time as traditional lasagna!

This sweet potato, bacon and egg breakfast skillet will please your palate with a little sweet and salty!

One Pot Spicy Taco Rice Skillet {gluten-free}

“Hangover Hash” – Potatoes, Chorizo, Red Peppers, Caramelized Onion, Egg, and Gruyere Cheese. Exactly what you want to eat.

Skillet roasted chicken with chipotle, satsuma, honey, and rosemary flavors and a perfectly crispy skin.

Leek and Mushroom Chicken Skillet is an elegant, 30 minute gluten-free dinner that’s perfect for date night, and made in just 1 skillet!

Crispy and tender Chicken thigh with a lightened up mushroom, onion and garlic sauce- Elegant, flavorful weeknight meal in 30 minutes.

Cheesy Sausage Pull Apart Breakfast Bake

An easy, colorful, and tasty dish with south-of-the-border flair that uses leftover meat. Budget friendly. Perfect for a weeknight meal!

Healthier, fresh baked banana bread with a soft inside and crunchy granola topping.

One Skillet Spinach Artichoke Pasta! No need to cook the noodles with a gluten free option!

Skillet Sausage and Cheese Strata. So easy, it’s hangover proof!

Jalapeno Cheddar Skillet Cornbread

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Pepperoni Pizza Mac and Cheese: made completely in one skillet! Comfort food at its finest.

Warm and Crusty Anadama Rolls make any soup or stew into a hearty meal

This homemade Italian bread flavored with fresh basil & garlic is baked in your cast iron skillet

The easiest 30-min lasagna made in a single pot – no boiling, no layering, nothing – the pasta gets cooked right in the pan!

Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}