Icing cupcakes without a pastry bag

Egg and dairy free chocolate cupcakes.

Mini cheese cupcakes with raspberry topping – easy to share cheesy sweetness.

These lavender cupcakes with lavender frosting and topped with simple fondant blossoms have an undeniable sweet delicious flavor.

EVOO Strawberry Cornmeal Cupcakes – great texture & not too sweet. Is it a muffin or cupcake?

Nutella Cheesecake Cupcakes – Oreo crust, chocolaty Nutella cheesecake, with whipped cream and hazelnuts. Amazing.

Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting.
Time to get chocolate wasted.

Pistachio Olive Oil Mini Teacakes

Inspired by the 7 layer magic bar, we made 7 layer magic cupcakes. Delicious.

Little Apricot Cakes

Edible Cupcake Wrapper Waves for ocean themed cupcakes

Vegan Chocolate Cupcakes with Cherry Buttercream Frosting

Yellow Cupcakes with Fudgy Chocolate Buttercream simple yet delicious

Banana cupcakes – served as breakfast with cream cheese (in Dutch)

Moist and delicious orange zucchini bread

Cannoli Ice Cream – a ricotta ice cream with cannoli shells, chocolate chips and pistachios. Best ice cream ever!

Can you combine Greek yogurt and Nutella for breakfast? Yes, if we’re talking about these Greek yogurt muffins with a Nutella swirl!

Super-moist pumpkin cupcakes – I love topping them with dark chocolate frosting!

Ultimate Chocolate Cupcakes

Easy blender cupcakes with glossy, fudgy frosting

Recipe for deliciously fruity and fragrant raspberry and bergamot cupcakes