Chocolate Stout Cupcakes with Salted Whiskey Caramel and Whipped Whiskey Buttercream.

If you open up these individual cakes there is a filling inside.

These Peeps Cupcakes are *so* easy to make! Get your littles to help for a fun family Easter craft!

Fresh and original apricot cupcakes. (in French and Italian)

Chocolate Guinness, Whiskey & Bailey’s Cupcakes – unlike the inexplicably popular drink, these won’t curdle if you savor them.

Happy St Patrick’s Day! Irish coffee cupcakes with a healthy kick of Jameson’s Irish Whiskey in the whipped cream frosting. Yum!

Based on a popular drink, these lemon lime & bitters cupcakes will keep you coming back for more!

Mint Chocolate Chip Frosting – but it’s secretly healthy!

Sugarcraft flowers make these delicious vanilla cupcakes extra special.

How to pipe buttercream flowers on cupcakes.

Lemon cupcakes – delicious! (in Polish)

These cupcakes are filled with fresh strawberries and topped with the most velvety, creamy and delicious strawberry buttercream.

Anyone could resist these cute, little simple cupcakes with cream cheese topping?

Chocolate Bird’s Nest Cupcakes in celebration of spring (gluten free).

Moist sweet potato cupcakes with a hint of spice. Topped with a slightly sweetened cream cheese icing.

HousewivesofRiverton.com share their Thin Mint Cookie Cupcake Recipe. A huge crowd pleaser.

Little Victoria sponge cakes with lemon curd and tangy lemon glaze, as well as wafer daisies. Perfect for Mother’s Day!

A crunchy chocolate shell holds a soft meringue. A little bit of pleasure. (in Italian)

Lucky mint cupcakes with the leprechaun’s pot of gold!

Salted Caramel Cupcakes – moist, delicious vanilla cupcakes with salted caramel filling and salted caramel buttercream frosting.

Enjoy moist chocolate banana cupcakes.

Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.