These authentic Norwegian waffles are made with sour cream and cardamom. Topped with jam and brown cheese.

Voisilmäpulla (Butter Eye Buns), these Finnish buns erupt with sugary butter! Like sweet volcanoes, perfect with coffee.

Dundee Cake based on the original 1700’s recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.

These banana and blackberry spelt pancakes are so fluffy and delicious. They are perfect for breakfast!

A deeply chocolatey and absurdly delicious cake. Guinness adds depth, a malty complexity. Topped with white choc cream cheese frosting!

Cranachan is a delicious Scottish dessert made with fresh cream, raspberries, oats and whiskey!

These stove-top soda breads are packed with jewelled cranberries. A traditional Scottish bread with a twist!

These Swedish-inspired buns are flavored with cardamom and juicy dried apricots. Not so sweet, perfect for a coffee break!

Simple free-form cakes that are darn tasty! White chocolate, raspberry and blueberry, like a cross between a scone and sponge cake.

A traditional Finnish cake that you must try: they are awesome! Lightly spiced, moist and a wee bit boozy!

A perfect Easter breakfast, a hot cross bun crown, plaited and pretty! Fill it with chocolate eggs or even a jar of Nutella.

Inspired by a bun I ate in Copenhagen, these soft, delicious rolls are coiled around a buttery chocolate cinnamon filling.

Deliciously vegan, inspired by a kanelbullar I ate in Stockholm. Heady with cardamom and cinnamon, perfect warm from the oven.

Korvapuustit are cinnamon buns served with coffee. The dough is lightly sweetened and infused with cardamom. Heavenly!

Mango and Coconut Upside Down Cake: A rose of soft, luscious mango over a light coconut sponge. A perfect wanderlust dessert!

Soft and cakey Peanut Butter Choc Chip Cookies, a heavenly bite of salted peanut butteriness with gooey chocolate chunks. Vegan

Cashew Nut cookies, traditionally made for Chinese New Year: transformed into ghoulish pumpkins for Halloween!

A crumbly peanut butter base covered with sea salted caramel and finished with a nobbly milk chocolate and peanut butter topping!

These chocolate orange cupcakes will seduce you with their moist cocoa sponge and luscious chocolate frosting. Can be made gluten free.

Queen of Puddings- Use up that stale bread! Create a vintage dessert of a custardy base topped with jam and clouds of meringue.