These could be your new favourite muffin, super easy made with bananas, crunchy peanut butter and big chunks of milk chocolate.

Baked rice pudding made with spiced milk and served with roasted rhubarb. Comforting and creamy.

Fried potato, with mustard seeds, chilli, fresh coriander leaves and sesame seeds for nutrition and bite. Inspired by Chinese street food.

Cloud-like meringues topped with juicy roasted rhubarb and luscious fresh cream. A perfect Rhubarb Pavlova.

Buttery shortcrust pastry tartlets filled with coconut sponge, inspired by travels around Asia.

Chocolate and Pistachio Biscotti, a small batch of crunchy and nutty cookies to dip in your coffee.

This gorgeous gingerbread cupcake recipe also has an equally delicious vegan version.

This deliciously light Raisin Bread Cake is based on Swiss Rosenkuchen. Filled with creme patisserie and juicy raisins.

Cinder Toffee Cupcakes. Syrup flavored sponge and buttercream frosting, topped with an angelic shard of cinder toffee

Lincolnshire Plum Bread, a traditional, British fruit loaf. Lightly spiced, enriched bread with sultanas and raisins. So delicious and easy.

Chocolate Meringue Cake. Brownie-esque cakes baked with a cocoa meringue layer and sandwiched with cream and blueberry compote. Amazing!

Caramel Shortbread / Millionaire’s Shortbread. Buttery shortbread base, thick sweet caramel finished with chocolate. Heaven!

Sticky and Sweet Energy Treats, these bars pack a punch with nuts, seeds, fruit and oats bound up with honey. Easy and no bake. Can be vegan.

This Elderflower Cordial is the perfect summer beverage, also a great syrup over pancakes. Easy to make.

Strawberries and Cream Meringue Cake. Vanilla sponge and marshmallowy meringue layers filled with jam, cream and fresh strawberries.

Light and delicious cheese and onion scones, perfect for a summer picnic or warm with a bowl of soup. Easy.

Big coconut crusted meringues served with pineapple in a quick rum butter sauce.

French Chocolate Cake makes a perfect dessert, decadently rich chocolate yet light. It also happens to be gluten-free.