Home made creamy banana ice cream covered in warm chocolate and peanut butter sauce.

Nutella Swirl Faux Brioche Buns. Nutella, swirled and baked in a faux brioche bun, studded with chocolate chips. Yes indeed!

Banoffee Pie Cupcakes. Banana sponge, toffee creme patissiere, a slice of fresh banana, cookie crumbs and a crown of whipped cream.

Rhubarb Crumble Slice, portable pudding!

Retro Riced Pudding. Slow baked for delicious creamy rice with a burnished top. Dessert or breakfast…or both!

Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Picnic Perfect Lemon and Poppy Seed Squares. Zesty sponge with poppy seeds, filled with lemon curd and iced.

Blueberry and Lime Macarons. Macaron shells filled with tangy homemade blueberry and lime curd. Purple flavour bombs!

Peanut Butter and White Chocolate Blondies. Moist and fudgy blondies, need I say more? they’re gluten free too!

Triple Chocolate Cookies. Outrageously chocolatey and chewy cookies with hunks of white and milk choc. Sandwich with Marshmallow Fluff!

Peach and Almond Muffins. Easy muffins made with ground almonds and juicy canned peaches.

Blueberry Compote and Almond Cupcakes. Almond sponge with a hidden blueberry compote filling and topped with cream cheese frosting.

Rhubarb and Custardy Cupcakes. A very British pudding in cupcake form! Made with custard powder and a filling of fresh rhubarb.

Sticky Toffee Banana Loaf. Use up those old bananas, delicious cake drizzled with rich toffee sauce and walnuts.

Easy Peanut Butter Cups. No bake and very simple to make. A soft peanut butter base covered in thick chocolate. Make them, don’t buy them!

Double Chocolate Cookies. Perfectly chewy cookies with big chunks of white and milk chocolate. Just prefect with a glass of  milk.

Banana and Chocolate Muffins. Super easy and delicious muffin with bananas and chunky chocolate.

Simnel Cupcakes, an Easter treat. Spiced, fruity cakes with a marzipan centre. The marzipan topping holds religious significance.

Glazed Blueberry Madeleines. Almond madeleines filled with home-made blueberry curd and coated with blueberry glaze

Oat and Sultana Cookies. Soft, moist and a little chewy with a crisp shell, cinnamon and juicy sultanas, or you could use raisins.

Sugarcraft flowers make these delicious vanilla cupcakes extra special.