How to Make Gluten-Free Owl Cupcakes. Instructions for making them with gluten too.

Samoa Cupcakes. Chocolate cupcakes topped with caramel cream cheese frosting, toasted coconut flakes, chocolate drizzle.

Classic chocolate cupcakes filled with salty, sticky caramel and topped with the rich fudge frosting and Maldon sea salt.

Irish cream cupcakes served with tipsy hot fudge sauce in upturned bottles.

Moist and fluffy vanilla cupcakes topped with citrusy blood orange buttercream.

Doctor up a store-bought cake mix for delicious red velvet cupcakes!

Baked Strawberry Doughnuts with Strawberry Glaze – these will disappear in no time.

Spongy raspberry muffins made with olive oil and fresh fruit. This is a Spanish muffin called “madalenas”. (in Catalan)

Red Velvet Cupcakes – so sweet and pretty.

Vanilla cupcakes (in Bulgarian)

Lightened up chocolate cupcakes – no figs or applesauce, just a smart use of classic ingredients. America’s Test Kitchen does it again!

Here’s a twist on the classic: Red Velvet Cupcakes with Pomegranate Frosting!

Pistachio Cupcakes–Made without a box of pudding they are gluten and dairy free too!

Rolo-Inspired Mini Chocolate Cupcakes with Caramel Filling

Flourless Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Violet cupcakes with white chocolate buttercream and little sugar violets. (in Spanish)

Moist chocolate cupcakes with Oreo cream cheese frosting.

Vanilla Cupcakes with Nutella frosting. (in Polish)

Cupcakes, macarons, coffee, chocolate… Too good to be true. (In Spanish, translator on sidebar)

If you love dark chocolate, you will love these. Bittersweet heaven with fleur de sel on top.

Sculptable Butterceram Frosting & Dr. Seuss Cupcakes for Read Across America Day.

Red Velvet Cupcakes with Vanilla Cream Cheese Frosting