This Spicy Shishito Pepper and Shitake Mushroom Fried Rice is an easy, 20 minute dinner with a perfect, slow building heat.

This Mediterranean Veggie Naan Pizza makes for a quick, easy, and healthy vegetarian lunch or dinner.

Get your weeknight sizzling in just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust!

Easy Instant Pot Thai curry; this vegan curry is super yummy and easy to make. Plus the recipe makes the curry and rice together at once.

Movie time delight; a mix of sweet and savory popcorn with snacks and nuts! This Five minute recipe is great for parties and beyond!

Perfect pan fried salmon with super crispy skin and moist and flaky meat served with tender spring vegetables and an incredibly simple.

This delicious mushroom chicken has a creamy garlic Parmesan sauce that is super tasty and so easy to make. Ready in 30 minutes!

Cooking these Korean Style Baby Back Ribs in the Instant Pot results in the most fall-off-the-bone tender pork ribs.

Chicken Fajita Lettuce Wraps– fresh, flavorful and a healthier way to enjoy fajitas! Takes less than 30 minutes to make!

This pan roast chicken in a lovely mix of garlic, herbs, and butter is sure to be a crowd pleaser!

These Instant Pot Stuffed Spinach Dip Artichokes are a classic recipe with the most incredible twist!

This healthy and hearty Tortellini Soup is delicious. Plus. it only takes 20 minutes to cook!

Pop these mini frittatas in your basket for a picnic, Mothers Day Brunch, spring lunch or an easy snack. Ready in 30 Minutes!

5 Minute Spinach Walnut Pesto! Thick, creamy, nutty, zesty, garlicky pesto to slather, coat or drizzle on whatever you’re dishing up!

Creamy coconut red curry base combined w/ marinated shiitake mushrooms, baby bok choy, onion, crispy tofu, rice noodles, veggie potstickers!

Broccoli chicken stir fry makes for the perfect weeknight dinner

Pressure Cooker Coconut Curry Meatballs & Cauliflower

Grilled artichoke pasta with fresh greens and lemon olive oil.

This creamy chicken soup tastes like mom’s chicken pot pie. It is ready in just 30 minutes and is super easy to prepare.

A healthy and kind twist on a classic, this Vegan BLT is made with smoky-sweet baked tempeh bacon and takes less than 30 minutes to make.

These Sweet and Spicy Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea and super easy to make!

Pasta shells, ground beef, enchilada sauce & cheddar cheese are combined in this easy & flavorful 20 minute enchilada pasta!