The BEST no-fuss corned beef hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

Pan-fried whole wheat pancakes served with maple syrup, fruits and icing sugar.

Fantastically fluffy and marvelously moist pancakes.

Guinness Lamb Shanks are a delicious and healthful way to celebrate St Patrick’s Day- or any day.

Simple, light and perfect for Spring – grilled lamb chops with a fresh mint and tarragon chimichurri is flavorful and satisfying.

Slow cooked lamb is meltingly tender, along with potatoes, cabbage and a touch of green for a hearty Irish stew.

Roasted garlic hummus with crispy pastrami and pine nuts is the perfect appetizer!

Crushed cheddar cracker crumbs wrapped in lacy crepes with a creamy filling. Make this fun appetizer for your next game-day party.

Monterey Chicken Nachos: shredded chicken tenders, Monterey Jack cheese, avocado, tomato, scallion, and a hint of lime.

Reuben Soup has all the flavors of the sandwich, in a warm comforting soup!

Reuben Crescent Rolls stuffed with corned beef, swiss cheese, kraut, and Thousand Island dressing.

A chewy, fudgy brownie loaded with mint oreos! It’s never too late for a green dessert when it combines mint and chocolate!

Savory Irish Shepherd’s pie with lamb.

Farmers market kale, lots of fresh herbs, and colorful edible pansies make a healthy salad in celebration of Spring!

These decadent Guinness Brownies with Cream Cheese Frosting Drizzle are the perfect dessert to bake for a St. Paddy’s Day celebration!

Corned Beef and Cabbage

Alternating layers of crushed Oreos and mousse-like pudding mixture is made to look like the sweetest dirt you’ll ever taste!

Oven baked Spicy Pork Ribs – they’re fall off the bone good and so easy to make!

These Irish Potato Bites are little twice baked potatoes filled with cheese and corned beef.

Spinach Potato Cakes with Parmesan are cheesy and savory.

What better way to use St. Patrick’s Day leftovers than cheesy corned beef hash?

This Sangria is tinted green with cheek-puckering apple sour puss, but sweetened by the crisp apple vodka and grape juice.