Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

This Zucchini & Herb Bean Dip is a bright, fresh & healthy appetizer. Perfect as a sandwich spread or in a grain bowl too.

A delicious vegetarian brothy white bean soup, perfect for dipping toasty bread into. Bold, punchy flavors, loaded with veggies. Yum!

Creamy pinto bean and fire-roasted tomato soup with lime, ready in 35 minutes—smooth, smoky, and full of Mexican-inspired flavour.

This Mexican Dense Bean Salad offers a tasty south-of-the-border spin with black and pinto beans, corn, peppers, onions, and more!

If it’s a weekday dinner or a holiday feast, this low carb green bean casserole fits perfectly on your table.

Filled with beans and fall produce, this salad has 24g of protein per serving, plus 26g of fiber! Made with a chipotle vinaigrette.

A hearty, flavorful stew that’s ready in 30 minutes flat, made with adzuki beans and brown rice for a balanced meal in a bowl.

A colorful salad bursting with fresh flavors. Mexican food fans will love the mix of sweet corn, black beans, avocado, & fresh veggies.

Roasted green beans and potatoes is the perfect side dish to any meal and super easy to make. Roasted to perfection and loaded with flavor!

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

It’s a fresh green bean salad recipe that’s perfect for picnics, potlucks, or any easy dinner side.

This Salted Egg Yolk Pastry has golden, flaky skin with red bean filling inside.

White bean chickpea salad is the perfect healthy, make ahead side dish. This Mediterranean diet friendly salad gets better as it marinates.

Sautéed onions and peppers, fresh cilantro, chilies, and smoky barbecue sauce are combined with healthy beans to form delicious burgers.

Cool and creamy, this Vanilla Bean Frappuccino is a 5-minute coffee shop favorite you can make at home with simple ingredients anytime.

Dive into a warming butter bean soup infused with umami-rich miso and zesty lemon. This simple bowl comes together in 35 minutes.

This Ugba salad is a traditional Nigerian dish, fresh, flavorful, and easy to make, combining fermented oil bean seeds with local spices.

Cozy up to a warm and hearty bowl of 16 bean soup! Made with leftover ham, a bag of dried bean soup mix, and a few pantry staples.

This Velveeta green bean casserole recipe shakes up your traditional green bean casserole and is the perfect Thanksgiving side dish.

A colorful, flavor-packed dip made with canned corn, black beans, bell peppers, feta, and lime. Quick, easy, and perfect with Fritos!

This vanilla bean ice cream recipe is rich and silky, made with real vanilla beans—classic, creamy, dessert-ready.