Macaroni and Cheese Soup with Ham – heaven in a bowl never looked so good!

The perfect comfort food made a little healthier!

Broccoli-Chicken Mac & Cheese, made a little lighter with the use of laughing cow cheese wedges!

French Goat Cheese Alfredo.

Pumpkin Ravioli with Pepita Pesto.

Pasta salad with cherry tomatoes, chicken and feta cheese (in French with translator)

Spice up standard mac n cheese with the addition of bacon and by making it from scratch! Healthier and more delicious than the boxed kind!

Buffalo Hot Sauce, Bacon & Jalapeno Mac N’ Cheese. The best mac n’ cheese I’ve ever eaten.

Eerie and strange up your alley? You might like this “spook-ghetti and cheese” made with real black squid ink pasta

Looking for a fall comfort food where nutrition meets flavor? Bacon and Butternut Mac n Cheese may be the ticket!

Whole wheat pasta with olive oil, garlic, mushrooms and topped with fresh Parmesan cheese will have dinner on the table in no time.

Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta from Melt: The Art of Macaroni and Cheese.

Penne alla Vodka — a spicy pasta dish from the 1980s

Roasted Beet & Garlic Pasta with Goat Cheese. Eating pink pasta never tasted so good!

Creamy Jalapeño Mac & Cheese

The ultimate mac & cheese. Lazy luxury of the highest order.

A fantastic way to lighten up a family favorite, with great taste and texture.

Pasta with Roasted Yellow Pepper, Tomatoes and Feta

Pumpkin macaroni and cheese with chopped walnuts – the perfect comfort food for a cool fall evening.

Red pepper and goat cheese creamy sauce Spaghetti (in Spanish)

Zucchini Ribbons on Pasta with a creamy goat cheese sauce. Perfect for when you have an excess of zucchini and summer squash.

Chicken Cordon Bleu Mac & Cheese