Creme Fraiche and Brown Sugar Ice Cream is the perfect scoop for those summer berry pies.

Simple flatbreads that are smeared with a mixture of apple butter & Dijon mustard, topped with apple slices and baked.

This simple to make and delicious sour cream coffee cake with chocolate ganache glaze is a crowd pleasing dessert.

Chelsea Buns full of diced apple and raisins and topped with a huge slathering of dulce de leche. Go on, have one for breakfast…

Add some Peppered Sour Cherry and Goat’s Cheese Tarts to your next party!

Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.

A rich beef and mushroom stew with traditional flavors, perked up with the savory addition of cocoa powder.

Butternut Squash Risotto with crispy pancetta & sage.

My favourite combination of mango and raspberry in a smoothie matched up with some kale for an extra health boost.

Baked Peaches in a Honey & Vanilla Syrup: Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert.

Rich and fudgey Teff Brownies. Gluten free too!