4-Ingredient healthy turkey burger recipe sizzling with Italian flavors! Serve these ground turkey patties on a gluten-free bun!

Butternut squash pancakes made with mashed butternut squash blended with gluten free flours, egg and dairy-free milk!

Chicken Souvlaki- a quick and easy, healthy meal that is jam packed with flavor!

Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic.

This southwestern chopped chicken salad is going to be your new favorite work lunch! Prep ahead on the weekend and eat whenever!

This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes!

The 4 ingredient Melon and Mint Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes!

This delicious quick Crispy Orange Chicken uses Chicken Nuggets and is ready on your table in 15 minutes or less.

Chicken Scallopini has lightly breaded cutlets tossed in a warm lemon-butter sauce. This easy meal is ready in 15 minutes.

Think you can’t whip up a delicious pasta plate in 14 minutes flat? Casarecce with smoked pancetta & pistachios prove just the opposite.

Originated in Campania region – Chicken alla Sorrentina is an Italian classics. With only 4 main ingredients it’s nothing short of epic!

Juicy and inviting pearl-pink shrimp tails with cherry tomatoes served over light and tender couscous is a must on a summer menu!

These Portobello and Swiss Beef Burgers are made with ground grass-fed beef stuffed with shredded Swiss Cheese and portobellos.

Italian classics never fails. With a zesty lemon twist, these 10-minute Chicken Cutlets are sure to become one of your favorites!

Skillet Napolitana Pizza – Cooked on the stove and under the broiler, the crust in this skillet pizza recipe is cooked to perfection!

Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) It is also dairy free, gluten free and vegan!

Silky, creamy, healthy spinach risotto is classics that never gets old. And it’s always in season!

This special pasta with zesty, lemon infused salmon is nothing short of epic!

Pasta e Fagioli – Nonna’s cooking makes everything better, and this pasta and beans is just that: comforting!

This Vegan Shiitake Bacon is the perfect savory salad topping! It is flavorful and satisfying but 100% meatless so everyone can enjoy!

In just 30 minutes, eat this straight from the pan or throw it in a pita for a delicious greek dinner!

Who can resist bruschetta rubbed with garlic, drizzled with extra virgin olive oil and topped with mushrooms? Impossible!