These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party.

This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your menu. Ready in under 30 minutes.

This Healthy 30 Minute Chicken Parmesan is a keeper! It’s ready in 30 minutes making it a perfect weeknight dinner.

These Spicy Shrimp and Cheese Grits with Tomatoes are a fast, delicious and healthy weeknight dinner.

This one pan wonder is sure to be the star of any breakfast or brunch! Loaded with potatoes, onions and eggs it is perfect to start any day!

Spring Pasta with Chardonnay Lemon Butter Sauce

This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it!

This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. Ready in just 30 minutes!

These Carrot Cake Waffles are a cross between a wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes!

Hearty mushrooms and mildly earthy asparagus come together with olive oil and bacon in this 15- minute side dish. You can’t go wrong.

These Hot Moroccan Carrots are flavored with olive oil, lemon, cumin and garlic with a spicy kick from harissa!

Tilapia with Tangerine Salsa is a fresh and tropical-inspired weeknight meal. It is ready in 30 minutes. Dairy free and only 259 calories!

This is the perfect feel better soup – made with healing spices and delicious aromatics, it’s perfect for when you’re under the weather!

This spicy kale soup takes about 30 minutes to throw together, but the flavors are complex and delicious. The perfect weeknight meal!

This date night soup is the perfect meal to make your sweetheart for Valentine’s Day- it’s easy to throw together and crazy delicious!

Wholesome and lightened-up vegan broccoli potato soup spiced with a dash of Dijon mustard, a sprinkle of brown sugar and cumin.

Pizza Stew {No Carb} 30 minutes and you can eat your pizza without the heavy carbs! Add your favorite pizza toppings.

Sweet potatoes are simmered in coconut milk and vegetable broth, with curry. They’re finished with cilantro, mint and a squeeze of lime.

Baked oatmeal full of pear, cinnamon, and spices for a hearty vegan breakfast that will last you all week. Easy, wholesome, delicious.

Mini gingerbread bundt cakes with vegan buttercream frosting make the perfect gluten-free dessert this holiday.

The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli!

Easy and budget friendly pumpkin and chickpea stew with warm spices and coconut milk, served over brown rice.