Fluffy pumpkin muffins topped w/ a cashew coconut sugar crumble and a drizzle of coconut butter. Gluten-free, paleo.

Rosemary-Polenta Pumpkin Coffeecake

Chocolate Zucchini Coffeecake – A great use for all that garden zucchini! A light yet fudgy cake with a crunchy chocolate crumb.

Blackberry Coffeecake Crumb Muffins! These muffins are a fall must make!

Blueberry Basil Coffeecake with Walnuts

Orange and Cranberry Scones. Scones are a traditional Scottish bread which are slightly sweet and served with tea.

Blueberry Coffeecake with Streusel – which one is better, this light version or my mother’s dairy-free version?

Blueberry Coffeecake with Almond Streusel

Easy-to-make Pineapple Coffeecake with a simple crushed nut topping.

No yeast, no rolling, no waiting—this is simply a delectable, easy cake you can whip up in minutes.

Oatmeal Coffeecake with chocolate chips and a coconut pecan topping.

Brown Sugar & Cinnamon Ribbon Coffee Cake.

Vegan Apple and almond cake, without margarine/egg replacer. (in Italian with translator)

Moist coffeecake muffins topped with cinnamon brown sugar crumb streusel and rich vanilla bean glaze.

Cherry Cream Cheese Coffeecake. So delicious, perfect for Christmas morning.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze – Move over Entenmann’s, this easy cake has you beat!

Another great Christmas dessert: eggnog coffee cake! Moist, light coffeecake with toasted pecans that tastes as wonderful as the drink.

Cheesy, creamy and scrumptious, this treat is like a combination of a coffeecake and a cheesecake.

Maple syrup goodness is baked right into this Maple Syrup Pecan Coffeecake!

Pluot pistachio streusel cake. Using summer’s abundance of fruit to whip up a simple, delicious dessert.

Biscoff Streusel Coffee Cake – A moist, flavorful breakfast treat.

Apple Cinnamon Cake with Raisins and Walnuts