These bars are delish and really simple to make. Vegan, gluten free, oil free, and have no added sugar.

Incredibly moist, finger-licking banana bread muffins! The easiest ever and perfect for breakfast on-the-go or for a quick dessert!

Banana Oatmeal Chocolate Chip Cookies – Only 1/4 cup butter used! Like oatmeal cookies but with banana to keep them healthier! So soft!

Perfectly moist banana bread that will trump all of the other breakfast breads you’ve ever tried before…pinky promise!

This Banana Bread Granola is crunchy, hearty and tastes just like banana bread!

A healthier version of everyone’s favourite coconut chocolate bar.

“Bananas Foster” Baked Donuts with Buttered Rum Glaze— so moist & cake-y, you’ll never believe they’re baked!

PB&J Smoothie. The classic sandwich in smoothie form! (But without the bread. Definitely without the bread.)

Wholewheat Banana Muffins are easy, healthy and low in calories. They’re what you need.

These Easy and Moist Banana Muffins are super easy to make, moist, and delicious! Your whole family will love them!

A smoothie perfect for spring! The bottom layer has romaine lettuce, parsley and granny smith apples. The top has strawberries and rhubarb.

Peanut Butter Banana antioxidant Pudding! Yes, seriously (refined sugar free, high protein, vegan).

Banoffee Cheesecake- Chocolatey pie crust, banana-cream cheese filling and a topping of bananas and toffee sauce.

Banana Snack Cake with Cream Cheese Frosting is a great way to use up those ripe bananas!

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!

Delicately sweet frozen banana ice cream whipped with matcha green tea swirled with strawberries.

Moist and delicious banana bread – some of the stand-out elements of this recipe is the cinnamon, nutmeg and dark chocolate chips

Perfect “mazurki” for Polish Easter- mini Banoffee pies with salted caramel and bananas. (in Polish with translator)

Millet Coconut Banana Bread (vegan & gluten free)

Dusted with rolled oats and wheat germ and loaded with fruit and pecans, these muffins are great with coffee or tea for breakfast.

This puts a whole new twist on traditional Banana Bread. It’s easy, it’s simple and full of awesome sauce!

Crispy toast, molten peanut butter and creamy bananas