This homemade banana cake is moist and delicious, made with ripe bananas and buttermilk, and topped with an easy five-ingredient frosting.

Crispy toasted baguette slices are topped with airy whipped ricotta, caramelized roasted squash and finished with a fried sage leaf.

Soft crumb, deep molasses, and ginger warmth, this gingerbread loaf feels like home and autumn comfort for a cozy day at home.

Ultra-creamy mac and cheese loaded with cheddar, Gruyère, mozzarella, and Parmesan, baked to a golden crust. It’s cozy and comforting!

Fresh pasta combines with chicken in a yummy garlic parmesan sauce for a perfect pairing. A great option for Sunday dinner or meal prep!

Packed with natural sweetness from dates, a rich chocolate flavor, and a tropical touch of coconut, these no-bake bites are a perfect treat!

This is a combination of two of my favorite dishes: Hawaiian garlic shrimp and Spanish shrimp or prawns (gambas al ajillo).

This warming drink has a blend of egg liqueur, white wine, orange juice, and whipped cream.

This Peppermint Mocha Syrup has just 3 ingredients and takes less than 10 minutes to make! Perfect for Christmas lattes and hot cocoa!

These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

A simple lemon twist on a classic cut-out cookie. Soft, light, and always the first thing people request when the holidays roll around.

These delicious dairy-free Sweet Potato Muffins are fluffy, flavorful, and perfect for breakfast, brunch, and all your Fall snacking needs!