Pomegranates are one of my favorite ingredients. Rich in antioxidants and flavor they make this salad sing!

Flax meal is made from ground whole flaxseeds. This low-carb flaxseed meal porridge is also gluten free.

Skinny Buttermilk Ranch Dressing because I love ranch on everything and would like to save some calories and add some nutrition.

Just at 200 calories for a perfect Asian style take-out fake-out Chicken Wonton Soup! De{light}ful & easy!

Think low carb steamed food means boring and unflavorful? Think again. Try my mom’s secret flavor bomb on steamed cod!

This Asian Slaw is so decadent, light, healthy and tasty. Perfect in tacos, on its own with shrimp or chicken… so yummy!

5:2 Diet Recipe: Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves

These Broccoli Fritters are a great way to sneak more veggies into your diet. Grain free, paleo, dairy free.

Tender greens,fresh vegetables are extremely useful and so low in calories that you can eat in unlimited quantities(in Russian)

These Vegetarian gyros are made with Alexia’s sweet potato fries and rosemary fries with sea salt. Lots of protein

Skinny Kale & Carrot Top Pesto – A delightful and easy to make pesto that’s made with kale and carrot tops!

A skinny version of fish and chips bakes both the fish and the potatoes but gets such a crispy shell that it’ll end your frying pan’s life!

Skinny Dirty Pirate Poptail – A popsicle and a cocktail all in one!

Spaghetti that’s fit for a cowboy!

Tuna Chop Salad with Hummus is the best BYO lunch for work. It’s simple, has minimal prep and is a satisfying fulfilling lunch.

Vegetarian Enchilada Verde Soup

Pan-Seared Steak with Garlic Butter melts in your mouth with the tastes of sweet garlic butter and savory caramelized beef.

Southwest Skillet Quinoa (Rice) and Beans with Tomato-Mint Salsa, for a gluten free, vegan, quick, and healthy one pot weekday dinner!

Easy savoury low-carb, high-fat snack made from cheese, olives, sun-dried tomatoes and fresh herbs- all covered in grated Parmesan!

Quinoa salad with roasted chickpeas & chicken. (in Dutch)

A spicy Mexican twist on a classic Italian dish!

Here is a light tart for the days before summer! With asparagus, tuna and cheese. (in French)