Chow Mein
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This Chow Mein is made with a low carb veggie in place of traditional noodles but tastes just like the real thing! (Paleo, GF, Whole30)
This Chow Mein is made with a low carb veggie in place of traditional noodles but tastes just like the real thing! (Paleo, GF, Whole30)
Snickerdoodle Cookies, a sweet treat for you that’s full of pumpkin awesomeness!
Delicious and healthy gluten-free vegan chocolate mousse recipe using cauliflower as main base. Suitable on vegan Candida diet.
Low Carb Philly Cheesesteak Roll Ups
Scones inspired by the sweet sugar taste of sugar cookies!
Pumpkin Spice Breakfast Cookies – they are just like the top of a muffin! A healthy breakfast that’s grain free & paleo.
Fast and delicious low carb option with colorful vegetables rolled up in thin beef with a garlicky soya sauce.
Lemon Pepper Salmon Foil Packet for a complete meal!
Healthy, delicious and easy vegan chocolaty pumpkin muffins recipe with zucchini. Gluten-free and oil-free.
Gluten-free vegan quiche with tofu and beet that hits the spot on any festive table. Gluten-free and oil-free.
Delicious gluten-free vegan chocolate chip cookies that use xylitol as sweetener. Suitable on vegan Candida diet.
Fluffy egg whites with bacon, cheese, and chives baked together with the yolk!
This pumpkin pie is light and healthy.
Juicy and tender turkey thigh with bell peppers and balsamic vinegar
Low carb patty melt pleases the whole family with plenty of beef, onions and melted cheese.
Melted cheese mixed with beef and onions in a bell pepper-low carb, easy and delicious.
2 main ingredients, a few spices and 15 minutes in an Instant Pot separate you and delicious shredded chicken.
This creamy mushroom chicken is covered in a delicious creamy sauce thats not only healthy but dairy free! (paleo, whole30, gluten free, df)
Zombie & Monster Men Cut-Out Sugar Cookies – Lightened up and taste amazing!
Low Carb Mashed Cauliflower
We’re talking spinach, butternut squash, chicken, and plenty of pesto to boot.
Under 100 calories in a serving of this soup! It’s vegetarian, loaded with the harvest of Fall, and completely hearty.