Craving something light & filling? Try this Summer Farro Salad with spicy arugula notes, sweet cherry tomatoes & shaved Parmesan flakes.

Lamb chops marinated with classic herbs, lemon and garlic, grilled to perfection!

I’ve dubbed it the ‘seaweed’ wrap since I like to use the bright and colorful spinach tortilla to wrap everything all up in.

Enjoy this fresh crunchy salad recipe.

Cauliflower Faux-Tato Summer Salad- We swapped potatoes for oven roasted cauliflower in this low carb salad! (Paleo, Vegan, Whole30)

This Virgin Strawberry Margarita Punch topped with chili-lime aquafaba whip may be an unusual combo, but it is delicious on the palate. Vegan

Easiest chicken style seitan tastes great when homemade. Make this today with my step-by-step guide. Vegan and easy!

Mermaid Noodle Salad – Tasty, easy to make, full of veggies, and perfect for these hot summer days!

This simple and delicious chickpea salad made with chickpeas, fresh mint, green onion, bell pepper, olive and feta cheese.

All the amazingness of 7 layer dip in the shape of the American flag.

Cold sour cherry soup, perfect for hot summer days. Sugar free, gluten free. (Hungarian)

Light, fluffy and full of flavour, these sugar-free and low-fat muffins make for a perfect treat at any time of the day or night.

Salty and spicy vegan peanut butter, just takes five minutes to make. Learn how to make peanut butter with a step-by-step recipe.

Vegan Thandai: a cooling VEGAN dessert drink made with homemade walnut milk and a mixture of mellow and robust melange of nuts and spices.

It’s filling, delicious, and meatless – perfect for these hot (and lazy) summer days!

An easy and healthy dish made in less than 30 minutes! This gluten free quinoa risotto is a low-fat dish perfect as a summer dinner!

Thai Lentil Burgers where lentils meet the subtle and unique Thai spice blend and herbs. Vegan and a must-try meal under 30 minutes!

Vegan cloud bread made with whipped aquafaba and a spice blend to make it utterly delicious, moist and flavorful. Low-carb too!

Why have to decide between beer or a cupcake? Just add some beer to your cupcakes! That’s right. These cupcakes are infused with beer power!

Indian spiced baby eggplants stuffed with a spice blend paste and cooked till perfection. Best enjoyed with cauliflower rice+lentil soup

Sauteed chicken and vegetables in a creamy peanut sauce over beds of fresh lettuce and topped with crunchy peanuts.