Easy Slow Cooker Turkey Chili
click photo for more information
Easy Slow Cooker Turkey Chili with zucchini and corn takes only 15 minutes of prep and your slow cooker does the rest! {GF}
Easy Slow Cooker Turkey Chili with zucchini and corn takes only 15 minutes of prep and your slow cooker does the rest! {GF}
Decadent Snickers Cheesecake with an Oreo Crust — the ultimate indulgence: cheesecake with caramel, chocolate, and peanuts.
Grilled Potato Salad with Everything Bagel Seasoning & 7 Minute Eggs
Chorizo Quesadillas With Radish and Fennel. Crispy, gooey, spicy and fresh, this is elevated game day food.
Spiralized Zucchini Nachos — zucchini swirls with melty Jack cheese, black beans and fresh sweet corn. The ultimate late-summer dish!
3-layer cookie/cake. Soft cake base, whipped cream and baked caramelized almonds. The best treat ever! (English version included)
20 Minute Potato Wedges
Delicious, easy and super healthy, this will be your new weekday breakfast!
Pecan Apple Crumble Pie
Beer Battered Cod Po’ Boy Sliders. Great party food. Perfect for Labor Day!
These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for a party!
Bacon Wrapped Smokies are salty, sweet, and insanely addictive. The homemade barbecue sauce is just two ingredients!
Loaded Tater Tot Casserole
Chocolate Chip Dessert Dip
Hatch chiles, tomatillos, tequila and Mexican crema are combined with spices, cilantro and lime juice to created an addictive green salsa.
This addictive snack is made with just 3 ingredients. You’ll never buy a bag of Salt and Vinegar Chips at the store again!
A Gin Rickey is a classic cocktail. Made with just three simple ingredients: gin, lime juice and soda.
Baked ham and cheddar croquettes with honey mustard dip. A delicious make-ahead party food or snack that’s baked not fried!
Deep fried, hot butter Calamari or Cuttlefish, need I say more? A slight variation of the same crunchy, spicy dish.
The best quick and easy cold summer pasta salad! Great side dish for BBQs and parties!
A traditional PA Dutch recipe made GLUTEN-FREE with light, fluffy dumplings that steam/bake on top of tangy sauerkraut and tender pork.