Rhubarb-Vanilla Bean Curd, a silky smooth tangy curd

Light and fluffy raw vegan whipped cream – just in time for strawberry season! Made with cashews, lemon, and real vanilla bean.

Fava Bean and Parmesan Crostini

Vanilla Bean & Sea Salt Amish Caramels

Chipotle Black Bean Dip – Here’s a quick and easy recipe for a delicious dip! Gluten-Free! Vegan! Yummy!

Quinoa and bean salad with gourmet tomatoes, balsamic vinegar, mustard & agave syrup

Rhubarb strawberry tonka bean pie – sweet and sexy

Black-eyed peas get smothered in a quick pesto dressing, perfect for lunch..

Hiyayakko (cold tofu with ginger and scallions)

Brazilian Beef Stew

Fennel, White Bean & Chard Wrap with Tofu Sour Cream

Coconut Rice Pudding

Bean tapenade and crackers home (in French)

Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce

Vanilla Bean Rice Pudding Creme Brulee combines two classic desserts into one!

Bean sprout soup: recipe with 6 ingredients only

Vegan “M&M” Cookies and Holy Cow Vegan Dark Chocolate Candy Beans review

Fresh tomatillo and black bean salsa is a delicious twist on traditional pico de gallo. This salsa is great on tostadas (recipe included)!

Mexican Black Beans, made in the slow cooker!

Snake beans or yardlong beans stir-fried in spicy bean sauce with garlic and chili peppers!

Flavorful delicious winged beans or four angled beans cooked with a touch of spice

White Bean Puree, Sauteed Mustard Greens & A Poached Egg. Good for you meal!