My first guest post & Cinnamon Swirl Cupcakes with Cream Cheese Frosting!

Bean Sprout Beef Rice Bowl with Chive Dressing, a cousin to Bibimbap.

Mini vanilla bean cupcakes with chocolate ganache frosting.

Smokey Chorizo and Broad Bean Skewers make gorgeous tapas

Spiced Dark Chocolate Soufflé

Fire Roasted Tomato, Barley and White Bean Soup, hearty and vegan–great for the coming cool weather

Rancho Gordo Gourmet Beans. Here, heirloom cranberry beans.

Sweet Potato Soup w/ Walnut Pesto

White Bean and Artichoke Dip and a BlogHer Food Conference Recap.

Tahu Telor-Fluffy Eggs With Bean Curd

Brazilian style black bean and smoked tofu stew. (Vegan feijoada).

A tradition at home. For me, October means pink for breast cancer awareness, and the cake is for Pinktober!

Find out how to make these super cute Piggy Macarons

A hearty beef and bean chili, comfort food for cool fall and winter nights.

Yogurt panna cotta with caramelized tangerine slices

Japanese style glutinous rice balls on a skewer – you know the secret healthy ingredient? Tofu!

Whimsical and fun to make, a Daring Bakers challenge from Peggy Porschens book, ‘Cookies for any occasion’.

Hearty Lentil Stew. Our favorite veggie comfort food for autumn.

Fasolia Gigantes Plaki: Big Greek Beans baked in a sweet red sauce. Recipe comes with woodfired or conventional oven methods.

Vanilla bean cupcakes

Eating our way through Indiana and vanilla roasted pears

Spicy White Chicken Chili, can you handle the heat?