Enjoy the flavor of ripe mangoes all year round with this sweet and satisfying homemade chutney.

Featuring caramelized onion and feta cheese, these Seattle style spinach balls are sure to be the veggie hit of your next picnic!

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

Wild greens, chicken and broccoli rabe on a home-baked Sesame Seeded Sandwich Roll.

Hot and Smoky Red Beans and Rice, veggie style. It’s just not Mardi Gras without them!

This real east coast Ham Hoagie was made on a home-baked hoagie roll… in Seattle!

Italian Black Truffle Honey drizzled on French triple cream Brie. Easy and oh, so good!

Homebaked cheese crackers: the perfect crunch.

Vegetarian for Festivus: faux chicken parmigiano ringed with fresh green beans.

Cemitas. These fried pork and avocado sandwiches come from Puebla Mexico and are fistfuls of flavor, even for a Philly boy!

Woodfired light rye bread, made with long-rising dough. Perfect with creamy apple butter, falling leaves and bonfires.