Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

For serious mushroom lovers: savory bruschetta topped with wild and cremini mushrooms.

Hearty Lentil Stew. Our favorite veggie comfort food for autumn.

Fasolia Gigantes Plaki: Big Greek Beans baked in a sweet red sauce. Recipe comes with woodfired or conventional oven methods.

Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its finest.

Great zucchini bread from an old family recipe. Now comes with less fat and more flavor!

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!

Fresh blueberry scones, bursting with summer goodness.

Camping Clam Spaghetti. Dining in the Redwoods never tasted so good. Chipmunks included at no extra charge!

Italian Pequillo Peppers stuffed with Tonno Genovese. Molto Bene!

All Fired Up: Fresh Tomato and Mushroom Pizza with Truffle Oil. So good it might not make it to the table!

Delicious homemade pepperoni pizza, made with a yeast-risen crust. On your table in just 40 minutes.