Huminta, a Bolivian delight. Think corn bread meets soufflé, with a lovely cheese topping!

Grilled teriyaki chicken skewers with an easy-peasy marinade. Celebrate springtime!

Orange poppy seed bagels. Their full burst of flavor can bring out the sun – even in Seattle!

Marinated in herbs and roasted to perfection. Recipe includes conventional and woodfired techniques.

Asparagus, sea scallops and carnaroli rice make the perfect spring risotto!

Purple eggs.

This festive bread, perfect for the Easter table, comes with a whiff of religion and a tale about a Greek woman and her stubborn donkey.

English cheese and cucumber sandwich on a homemade brown bap. Jolly good!

Tanzanian Safari Bread. This easy bread is at home on your table or anywhere else in the whole wide world.

Homemade bagels: it doesn’t get any better than this. [Conventional or woodfired]

Gomasio Pretzels. With a crispy seeded crust that’s not too salty.

A Pennsylvania treat with a twist: Soft Pretzels baked in a Woodfired Oven.

Pastitsio: Classic Greek noodles baked with a tasty lamb sauce.

Spaghetti Carbonara with Roasted Garlic – Italian comfort food at its best