Silky, creamy, healthy spinach risotto is classics that never gets old. And it’s always in season!

This special pasta with zesty, lemon infused salmon is nothing short of epic!

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly.

Pasta e Fagioli – Nonna’s cooking makes everything better, and this pasta and beans is just that: comforting!

This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 5 minutes!

This Vegan Shiitake Bacon is the perfect savory salad topping! It is flavorful and satisfying but 100% meatless so everyone can enjoy!

In just 30 minutes, eat this straight from the pan or throw it in a pita for a delicious greek dinner!

Who can resist bruschetta rubbed with garlic, drizzled with extra virgin olive oil and topped with mushrooms? Impossible!

Lemon, almonds, chia and crystallized ginger come together in these simple no-bake snack bars. Ready in 15 minutes. Gluten free version.

These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party.

This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your menu. Ready in under 30 minutes.

This Loaded Mexican Street Corn Sauté is an easy skillet variation of Mexican street corn made with frozen corn.

Spring greens salad with wild garlic and a to-die-for wild garlic and avocado sauce. Easily adaptable & ready in 15 minutes.

This Healthy 30 Minute Chicken Parmesan is a keeper! It’s ready in 30 minutes making it a perfect weeknight dinner.

These Spicy Shrimp and Cheese Grits with Tomatoes are a fast, delicious and healthy weeknight dinner.

This one pan wonder is sure to be the star of any breakfast or brunch! Loaded with potatoes, onions and eggs it is perfect to start any day!

Spring Pasta with Chardonnay Lemon Butter Sauce

This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it!

This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. Ready in just 30 minutes!

I’ve taken the classic Irish mashed potato side dish, Colcannon, and given it a flavor boost with cheddar and freshly grated horseradish!

These Carrot Cake Waffles are a cross between a wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes!

This is one of my all-time favorite snacks- Foolproof Stove-Top Popcorn. It is whole grain, high fiber, naturally gluten-free and vegan!