This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This Mediterranean chicken quinoa bowl features marinated, honey glazed chicken, fluffy quinoa, tangy and herby feta salad, & Greek yogurt.

This detox rainbow salad is super simple, nutritious and light, perfect for when you need to reset after a heavy meal or post-holidays.

Want to learn how to make the best fish sandwich recipe? Or, as we call it in Australia, the good old fish burger.

This vibrant butternut squash salad features juicy pomegranate seeds, creamy feta, crunchy pumpkin seeds, and a drizzle of honey mustard.

This Mediterranean-inspired quinoa breakfast bowl is topped with Greek yoghurt, berries, nuts and honey.

This baked salmon fillet is slathered with lemony, herby, garlicky sour cream sauce and topped with pine nuts and pomegranate seeds.

Made with arugula, red onion, and maple Dijon vinaigrette, this grapefruit and avocado salad with halloumi is as pretty as it is delicious.

This crispy skin pan-fried salmon paired with a fresh, creamy green pea and radish salad is a dinner recipe that’s quick and flavorful.

Herby, fresh, and crunchy with that dreamy creamy tang, this salad with green goddess dressing is vegetarian and gluten-free friendly.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Bright, zesty lemon-almond pesto made with fresh basil, toasted almonds, and olive oil — a quick, healthy Mediterranean sauce for any meal.

Protein-rich and creamy avocado and cottage cheese toast on golden sourdough with the crunch and flavor bomb of EBTB seasoning.

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

This recipe yields the BEST Gluten-Free Hamburger Buns you’ll ever taste! Soft, fluffy with an airy crumb.

Crisp, peppery radishes meet sweet baby peas and creamy avocado in this fresh and vibrant radish salad.

This easy homemade tzatziki sauce (or dip) is simple, fresh, and packed with garlicky cucumber yogurt goodness.

Sweet and tangy peaches, ripe tomatoes, fresh mozzarella, and basil, this salad is finished with aged balsamic and crunchy toasted almonds.

Melt-in-your-mouth raw salmon, creamy avocado, and a citrusy dressing so good. It’s light, elegant, and absolutely irresistible.