If you’re in a pinch and need an easy substitute for eggs that will actually work, we’ve got you covered!

Grandmother’s Cake-In-The-Pan – incredibly tender and delicious – best chocolate cake with fudgy icing. Our favorite family cake!

This fig and walnut cake is that perfect Italian yeast-leavened dessert that doubles as a weekend breakfast treat with coffee and friends.

Learn how to make a 2 or 3 layer 6 inch cake from any of your go-to cupcake or 8 inch cake recipes, including this 6 inch vanilla bean cake.

Rich chocolate cake flavored with coffee and topped with a creamy coffee buttercream.

Tomato Soup Spice Cake is an extra moist and rich spice cake made using a can of condensed tomato soup.

Sweet Potato Crumb Cake is a moist spicy coffee cake with a crunchy crumb topping.

Chocolate Bundt Cake recipe made using German Chocolate Cake Mix and canned Coconut-Pecan Frosting

Sour Cream Pound Cake with just a touch of lemon . . . Mmm Mmm Good!

Healthy Vegan Apple Jaggery/Brown Sugar Cake.

Dark Chocolate Espresso Cake, with a surprise ingredient.

Passion Fruit Buttermilk Pound Cake

A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.