This sausage gravy breakfast pizza starts with a crescent roll crust that’s topped with homemade sausage gravy, eggs, bacon and cheese.

These apple crumble tartlets have crisp pastry, creamy custard, cinnamon apples and crunchy streusel – like mini apple pies with custard.

This Crawfish Étouffée recipe is rich, buttery, and full of classic Cajun flavor. Made with tender crawfish tails and served over rice.

Avocado garlic aioli is a creamy, garlicky sauce that upgrades fries, tacos, wraps and sandwiches. Easy to make and impossible to resist.

Sonoran-Style Sardine Tacos with cabbage, red onion and mustard salsa with step-by-step recipe for homemade corn tortillas by Jackie Alpers.

This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.

The tender chicken breasts are simmered in a rich French onion soup, cooked low and slow in the crock pot and then covered with Gruyere chee

A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.

Also called Philly Rolls and Bagel Rolls, these tasty homemade sushi rolls are super simple and only require a few ingredients to make.

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.