A creamy vegan pesto sauce made with simple ingredients. Oil and nut free for a healthy pasta sauce recipe. Also yummy as a sandwich spread

Perfect winter tacos featuring crispy chickpeas, butternut squash, kale slaw, and parsley sunflower seed sauce heavy on the garlic and lemon

Ravioli with mushroom sauce are a very rich first course, perfect for Sunday lunches or special dinners with guests. They are very tasty

Roasted Buffalo Cauliflower is a flavorful and low calorie side dish or appetizer for game day.

Simple Homemade Marinara Sauce is easy to make and so much tastier and cheaper than jarred sauce.

Add this sauce to noodles, salads, buddha bowls, and meal prep recipes. Just 8 simple ingredients and no blender needed!

this pink sauce pasta is a super simple alternative to jarred pasta sauce…dinner in 30 here we come!

This ratatouille is a wonderful French dish that can be served as either an entree or side. It is easy to make and presents beautifully.

With just six ingredients, you’d be surprised how easy this homemade chocolate syrup is to make, plus it tastes better than store-bought.

This simple 6-ingredient recipe will guide you to a tasty homemade tomato sauce to accompany gorgeous dishes your family is having.

This Vietnamese Fried Fish with Tomato Sauce recipe will add vibrance to your next meal! Fresh and warm, it’s so easy to make!

Sesame ginger tofu buddha bowl with sweet chili sauce recipe. Easy, healthy and high in protein vegan power bowl. Meal prep

These fab satay coated brussels are incredibly easy & simple & make a unusual canape, side for a feast or even a vegan main course!

The BEST Homemade Pasta Sauce with Sausage! Layers upon layers of flavor make this spaghetti sauce unforgettable!

soy sauce eggs (shoyu tamago) — the perfect addition to ramen or served simply over sticky rice with sliced seaweed!

This five-ingredient (well, six if you include salt) vegan hot fudge sauce is the bee’s knees! It’s refined sugar-free and simple to mix up.

Did someone say Vegan Big Mac Sauce? This is a classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices.

This Lemon Garlic Parmesan Shrimp Pasta features buttery lemon garlic shrimp and tender asparagus tossed in creamy Parmesan sauce.

Authentic Indonesian gado-gado recipe. It’s healthy, vegan and great dish to try.

Spicy Italian sausage mixes with ground beef, onions, and spices for a perfectly Classic Two-Meat Pasta Sauce.

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. Restaurant style!

This Cauliflower Mac and Cheese is rich, creamy, and it’s full of flavor. The perfect balance without the cheesy calories.