This easy and delicious chocolate brownie recipe turns an every day brownie mix into something extraordinary.

Very easy to make, not too sweet and full of chocolate decadence! These Double Chocolate Waffles a la Mode are the perfect breakfast

Learn how to make this beautiful and delicious galette that is even easier than pie!

These Chocolate Pancakes are only 4 ingredients (5 if you include chocolate chips), and are ready in less than 10 minutes!

These Pie à la Mode Belgian Waffles are the ultimate post-holiday breakfast.

One of my favorite fall desserts is my version of Apple Brown Betty which consists of thinly sliced fresh apples with a no oat topping.

Peach & Blueberry Galette

White Peach Galette sounds fancy & difficult, but it’s not! This awesome {recipe video} will teach you the secrets to ninja galette making!

Warm carrot cake topped with homemade caramel syrup and ice cream.

Apple Crisp a la Mode. Great for Fall!

A large brownie for two made with Nutella and double the amount of dark chocolate morsels. Serve a la mode with ice cream!

A delicious dessert with a spin on a traditional recipe! A short amount of prep time that offers a great reward of flavor. Serve a la mode.

Starting from a basic peanut butter cookie recipe, marshmallow peanut butter cookie cobbler is the ultimate dessert recipe!

Buttery, nutty ice cream made from browned butter and hazelnuts… And completely vegan!

Peach & Raspberry Cobbler.

An easy homemade cajeta (Mexican caramel) sauce and the addition spices turn a boxed brownie mix into something spectacular.

Cookie dough ice cream gone wild! Cowboy cookie dough shakes up this classic frozen treat.

7-Layer Cookies a la Mode…7-layer cookies topped with 7-layer cookie ice cream & chocolate sauce

Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.

What happens when rum raisin meet yogurt-covered raisin? Delightful frozen desserts ensue…

Vanilla Ice Cream. This is the real deal.

Strawberry Rhubarb Pie—beautifully simple