A spicy chutney with beets. A great accompaniment with breads, idly, dosa and rice. Vegan

Instant Cilantro and coconut dip

Yummy, tangy yellow cucumber/dosakaya tamarind chutney

Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

A delish stir fry with banana blossom, mung dal and coocnut- Vegan and wholesome!

Pesto with some chili kick! Plus 10 ways to use pesto and 5 alternative pesto recipes.

Raw Mango Coconut Chutney.

Garlic flavored roasted gram powder goes well with plain rice.

Cauliflower peas kurma recipe, step by step pictures

Fried Indian bread– Poori. These golden beauties are almost everyone’s favorite and they’re very famous.

Cheese course for a banquet on an edible cracker plate

Potato stir fry- easy to make curry