Adobo marinade with pimentón, garlic and oregano adds flavor and juiciness to roasted pork loin. Serve it with chard, squash and potatoes.

This Satan Chipotle Remoulade Sauce will have you begging for mercy while you take bite after bite! Truly sinful and totally addictive!

Chipotle Maple Sweet Potato Soup is hearty yet healthy with an appealing balance of spicy and sweet.

A yummy, savory, very easy Chicken recipe that anyone can try.

Filipino Adobo Quinoa Bowl

Zesty Chicken Burrito Bowl loaded with tons of fresh Mexican flavor! Just like Chipotle’s burrito bowl but healthier!

Chipotle Adobo Breakfast Tacos with Quick Guacamole are perfect for a fun weekend breakfast!

Thick and creamy beer cheese soup made with smoky chipotle peppers and corn. Perfectly comforting on chilly fall days!

Baby back ribs are cooked adobo-style, dredged in flour and then deep-fried until golden, crisp and delicious!

A Strawberry-Chipotle Bacon meatball like no other. Sweet, spicy, smoky and crazy delicious- all in 1 bite.

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce

Cherry Chipotle Barbecue Sauce

Chipotle & Black Bean Dip

Finger-licking, lip-smacking good ribs simmered in adobo flavors until tender and then baked until caramelized with honey/panko topping

Delicious pork tacos with homemade seasoning slow cooked all day in your favorite beer (or broth). Top it off with spicy adobo sour cream!

Lick the crock clean with this simple, delicious Crockpot Cheesy Adobo Chicken! Fresh cheese, salsa and adobo sauce!

Smoky, succulent beef barbacoa – just like Chipotle’s!

Catfish is cooked adobo style in soy sauce, vinegar, garlic and ginger.

Adobo Sushi with Garlic Chips – A great way to re-purpose a well-known Filipino dish, adobo.

Chipotle Black Bean & Corn Stuffed Peppers – Sweet bell peppers stuffed with chipotle chilies, adobo sauce, sour cream, black beans, & corn.

Pretty darn delicious chipotle chicken stuffed sweet potato skins! They’re sweet and spicy, filled with chicken and spinach filling.

Swamp spinach cooked adobo-style in vinegar, soy sauce and garlic