Sofritas Stuffed Poblanos
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Sofritas stuffed poblano peppers. Spicy braised tofu stuffed into beautifully roasted poblano peppers.
Sofritas stuffed poblano peppers. Spicy braised tofu stuffed into beautifully roasted poblano peppers.
That smoky-sweet Chipotle Honey Vinaigrette you love and crave, now made in your own kitchen with easy pantry ingredients.
Chinese-Style Pork Adobo
Smokey, slightly spicy sofritas taste just as good as the ones from Chipotle! They are the perfect vegetarian tacos!
Filipino Chicken Adobo in Coconut Milk
Chipotle Adobo Chocolate Pecan Ice Cream
Hot Black Bean Goat Cheese Dip
Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro. Tender, juicy and loaded with flavor.
Adobo flavored fried chicken wings.
These BBQ chipotle turkey meatballs know how to pack a punch of flavor! Great for an appetizer or an entrée. (dairy and gluten free)
Pork Adobo Bahn Mi- A tasty sandwich filled with Pork Adobo and pickled vegetables. A fusion of Filipino and Vietnamese cuisines.
This quick and easy taco is one you can feel good about feeding your family because it is made with organic chicken and fresh veggies.
A delectably savory pasta dish with a unique flavor of Spanish tomato sauce over succulent dark chicken making this meal, unforgettable!
Spicy slow roasted pork belly with lime drenched pico de gallo
Chipotle hummus is a little bit spicy, creamy and 100% delicious! It’s packed with lean protein & fiber making it a great snack.
Filipino style pork adobo.
Tomato-Bacon-Chipotle Deviled Eggs – Your guests won’t know what hit them on Easter Sunday, when you serve up these exciting deviled eggs!
These Cheesy Yuca Balls are drizzled with a Chipotle Mayo. It’s the perfect appetizer for any party!
Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!
Warm up in this chilly weather with bowlful of a delicious Latin Twist on the classic Minestrone Soup.
Nachos + Tator Tots = Shredded Chicken & Black Bean Totchos. Uh huh!
Potatoes are roasted with a spicy coconut adobo sauce for a bright, flavorful side dish!