Roasted Vegetables are the perfect quick weeknight side using frozen vegetables, olive oil, salt, and pepper.

Pasta is a simple, inexpensive and versatile dish. Woodear Fungus takes this classic pasta dish to the next level by adding a nice crunch.

Spaghetti, Zucchini, and Meatballs: Cheap Meal of the Week!

Homemade Taco Seasoning is quick and easy to make at home. You actually know what’s in it instead of all those mystery ingredients!

Double duty dinners: Asian style roast chicken one night becomes Chicken noodle soup the next night. Time saving, affordable family dinners

Beef Fajitas made from last nights Beef roast – Two recipes showing you how to make affordable delicious stress free family meals.

Smoky Mexican breakfast on a budget. All the right ingredients to fill you up!

Spicy Lentil soup – It’s cheap, nutritious, delicious and easy.

My mom’s Filipino pork adobo is a simple, easy, and affordable dinner to add to your regular rotation. Also great for pot lucks!

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

A recipe for candied orange peel that includes how to make orange simple syrup and orange infused sugar in the process.

Root vegetables are roasted in olive oil and garlic then topped with alaea salt to create an affordable and easy winter vegetable side dish

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

It’s easy to make rice exciting with the addition of cinnamon, saffron, pomegranate seeds and mint. Vegan and gluten free!

One of the easiest appetizers or sides you can make, this roasted asparagus dish will have everyone begging for more.

A simple recipe for a tasty gluten free side dish that will turn even the biggest doubter into a lover of brussels sprouts!

A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.

An easy homemade vegetable stock recipe that’s done in under an hour and saves money by using leftover veggie scraps!