Just a couple simple additions will amp UP the health factor in this delicious, clean-eats almond butter smoothie. Just in time for summer!

Quiche makes for a delicious meal any time of day. Try this variation with brussels sprouts and cheddar cheese. Great with salad or fruit.

You only need 3 simple ingredients to make this delicious and healthy Almond Butter Smoothie. Great for breakfast or a snack! (vegan option)

Chia Seed Pudding looks weird & tastes great! This easy, 4 ingredient pudding makes a healthy dessert, breakfast, or even pre-workout snack!

Beef stew doesn’t need to be heavy and unhealthy or difficult to make. This one has added greens for health and is made in the slow cooker.

Get healthy with this easy classic stovetop banana oatmeal. So simple, affordable, and delicious!

These Healthier Baked Cinnamon Spelt Doughnuts are almost healthy! Made with whole grain flour, only 1T oil, & less sugar.

This simple Spiced Spinach Soup is ready in 30 minutes and makes a delicious, light lunch or dinner with toasty bread. Vegetarian/vegan

Healthier Blueberry Streusel Muffins use a simple trick to cut the fat/oil used in this. (vegan options)

5 minutes to mix, and let it bake while you get ready for work. This easy Berebere Spiced Egg Bake is perfect for busy bees in the morning.

Hot Blueberry Honey Quinoa is an easy way to use cooked quinoa that yields a delicious and nutritious breakfast dish. (vegan)

You only need 3 ingredients to make this easy Ginger Soy Grilled Chicken. Great for every day or entertaining.

A “just right” oatmeal chocolate chip cookie – a little chewy, a little soft, and a little crispy all in one delicious package.

Blueberry chia fizz is lightly sweet & a tad fruity-This bubbly mocktail is a refreshing summer drink perfect for a hot day or outdoor party.

My mom’s Filipino pork adobo is a simple, easy, and affordable dinner to add to your regular rotation. Also great for pot lucks!

Spices give this hearty stew a zesty twist. Spiced Chickpea Stew is an easy meal. Leave out the chicken to make it vegan/vegetarian.

Cranberry White Chocolate Cheesecake is a delicious & festive dessert, plus a great use of leftover cranberry sauce.

Healthier baked pumpkin doughnuts are fast, easy, & a great use of leftover canned pumpkin! (vegan options)

Healthy Pumpkin Pie Oatmeal is a great use of leftover canned pumpkin. Maple syrup, molasses, and pecans give a rich flavor.

Use your Thanksgiving leftovers to make this delicious, healthy, & hearty soup with turkey, lots of veggies, and barley.

Here’s a delicious breakfast using Thanksgiving leftovers- Turkey Egg Breakfast Casserole. Great for guests or family!

Tofu pumpkin pie is surprisingly delicious. All the flavor of normal pie but healthier (and vegan).