Gluten Free Afghan Biscuits
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These easy to make, gluten-free Afghan biscuits are rich & chocolatey, studded with crunchy cornflakes and topped with thick chocolate icing
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These easy to make, gluten-free Afghan biscuits are rich & chocolatey, studded with crunchy cornflakes and topped with thick chocolate icing
Crunchy, smooth, chocolatey afghan cookies are an absolute treat you’ll love. Easy to bake in 20 minutes, give them a try.
Afghans – you’ll find these in almost every cafe in New Zealand. And this version is gluten-free!