In Nigeria, absolutely no festivities will be complete without pounded yam fufu on the menu…discover what makes this dish so popular.

My gran’s pumpkin fritters: Light, fluffy fritters covered in salted caramel sauce.

An ultimate guide to making Jollof Rice, one of West Africa’s most popular rice dishes.

A really simple, healthy dish, which requires little effort, made with one of Nigeria’s popular meat snack.

Discover a great alternative to chickpeas for Hummus.

An exciting alternative bean salad.

Boiled plantains cooked in a spinach sauce with peppers and herbs.

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.