This is a delicious and spicy chicken peri peri recipe, seared under a brick to enhance its juiciness.

Three Cheese Pasta Roll Ups filled with smoked ham and roast butternut.

Inspired by one of West Africa’s favorite rice dishes: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe

A hot and spicy sauce made with peri-peri chillies used to coat chicken or fish with before grilling.

An all-in-one Massaman chicken curry with spicy roast potatoes

Super-healthy and delicious tuna salad made with pantry staples and a splurge of fresh vegetables. No cooking just chopping!

A Middle Eastern classic -Semolina orange cake with rosemary soaking syrup and softly poached orange slices.

Nourishing and thoroughly comforting – pulled beef, noodle and vegetable soup. A complete meal in a bowl.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. They are cheap, nutritious and taste damn good.

How to make 5 easy & delicious meals from one chicken recipe with these 10 – minute pan fried Greek chicken breasts

Light, fluffy and absolutely delicious. These lime and poppy seed drop scones are perfect for breakfast, brunch or afternoon tea

Puff Puff, a very popular Nigerian street food that’s easy to make and dangerously delicious!

My favorite healthy snack when I am craving something sweet: crispy sweet potato with rosemary orange syrup

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

African Black Eyed Peas with Rice is the perfect side dish. It can be served with gravy based dishes, fried chicken or even with steak.

‘Karafuu’ is Swahili for cloves. This dish is rich and buttery with the awesome meaty flavor of button mushroom with warm hints of clove.

Jollof Rice – A beloved West African dish; delightful and delicious and a favourite at gatherings and celebrations!

Fish fingers, with a coating of bread crumbs and sesame seeds then dipped in a rich tartar sauce that has avocado, is nothing short of heavenly!

Healthy, delicious egusi stew made with spinach, mushroom, melon seeds, and smoked mackerel. A popular Nigerian dish served with rice.

These Peri Peri prawns are a delicious Southern African dish.

Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Introduced to Nigerians by immigrants from Benin & Togo republics, traditional preparation spans over two days!