This baked sea bass with tarator sauce is simple and healthy. Tarator sauce is a garlicy lemon bread sauce that’s great with fish.

The South African favourite – spiced tomato and lamb bredie.

This flavorful turkey peanut stew is based on the West African curry, maffe. Our version features leftover turkey and butternut squash.

This goat meat pepper soup is a favorite African soup that is so nutritious and filling!

Mini malva puddings with marmalade

With the creamy peanut butter, spicy chili powder and black pepper, this Peanut Butter Soup is packed with flavor and nutrients!

Sweet, spicy, and tangy, this Harissa-Roasted Moroccan cauliflower side dish is packed with bold and bright flavors.

Tangy, nutty, and coconut-y, who could resist these delicious and unique Moroccan shortbread cookies?

This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

Shakshuka is off the hooka! But seriously, this aromatic spiced shakshuka is hands-down our FAVORITE breakfast recipe!

This egg stew recipe is one of the easiest and quickest Nigerian stews you can make.

Ewedu soup, also known as jute leaves soup, is a thick, viscous Nigerian soup usually eaten with Nigerian stew and fufu dishes!

A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”

Slow cooker beef daube: this is our twist on a classic sweet, spicy, and savory Morrocan beef stew.

African beignets are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves.

This easy side dish is seasoned with ras el hanout, a Moroccan spice blend. Sweet golden raisins and toasted pine nuts add extra flavors.

African chicken & onions – simple to make and packs a whole lot of flavor.

For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

Easy and very moreish buttermilk rusks crammed with nuts and cranberries.

Most of us have never heard of zaalouk. Let alone been to Morocco to eat this traditional dish. I tell ya, it’s mind-blowingly delicious!

These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

Falafel waffles! All that crispiness, without deep frying. Waffling your falafel mixture creates a tasty Middle Eastern dish. Vegan.