These 3 ingredient lemonade scones are perfect for an afternoon tea! Light, fluffy and easy to make! Serve with jam & whipped cream!

Strawberry and cream shortcakes, the ultimate summer treat and the perfect dessert for an afternoon tea party.

A delicious twist on traditional scones, flavoured with gin and lemon zest.

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Vegan vanilla cake with whipped coconut cream – perfect for birthdays and celebrations and embarrassingly easy to make!

Malted Instant Hot Chocolate is easy to make at home and perfect for homemade gifts! You’ll never buy mix again!

Vegan Cranberry Scones With Coconut Cream & Raspberry Jam

Learn how to make a perfectly moist and light butter Bundt cake. The real vanilla we used makes it extra special! (in Dutch)

This delicate Genoise sponge cake marries the classic flavour combination of rhubarb & custard, teaming it with orange.

Asparagus and smoked salmon pinwheels with lemon chive cream cheese are the perfect tea sandwiches: beautiful, elegant, and flavorful!

The best, rich, moist and indulgent chocolate cake that you must try!

An indulgent and moist chocolate torte that actually isn’t that bad for you.

Deviled egg salad finger sandwiches are a classic for afternoon tea or spring party! Tie them with a chive as a garnish!

How to make proper madeira cake and no, it’s not just a sponge cake!

A seasonal twist on a classic bake, a peppermint Battenburg cake.

Rhubarb & yogurt upside down cake

Orange madeleines dipped in chocolate and pistachios with cardamom butterscotch sauce

These are so good dipped in a cup of strong coffee and the flavors of chocolate, nutmeg and then coffee just makes an afternoon memorable.

Bakewell Tart – A British Classic – indescribably good! Easily converted to gluten-free as well. Surprise your holiday guests with it!

Fragrant cardamom orange scones have a delicate, fresh flavor and a crumbly-moist texture — the perfect treat for a rainy day!

All the flavours of an all American pumpkin pie in the package of a light and fluffy English scone.