Perfect for breakfast or afternoon tea, no oven needed bread!

Inspired by the Great British Bake Off, rich and moist chocolate beetroot cake. Perfect for afternoon tea, or just impressing guests.

A perfect autumnal sweet treat. Delicate little almond cakes with Pink Lady apples, cardamom & an oaty crumble topping.

This chocolate orange cupcake recipe makes an indulgent treat, injected with orange caramel for an extra gooey finish.

These delicious Maple Cookies are crisp on the outside and chewy in the centre. They have a delicate maple flavour.

Tender, lightly sweetened scones, studded with chocolate, dusted with roasted almonds, and drizzled with a sweet vanilla glaze.

These lemon crinkle cookies have an intense lemon flavour and are quickly made from a lemon cake mix.

Delicious Allspice Muffins – perfect with a cup of tea!

Fresh Peach Scones- tender, buttery scones with fresh peaches (but frozen peaches will work beautifully when peach season is over).

Easy British Afternoon-Tea Scones – perfect for entertaining guests and super fast and easy to make!

When life gives you lemonade (and lemons), make a lemonade layer cake.

The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.

Very moist, fluffy and indulgent red velvet cupcakes, topped with cream cheese frosting!

Lovely French Toast bites sandwich with peanut butter…seriously delicious!

Crisp, chewy, salty/sweet and packed with chocolate – the best chocolate chip cookies ever. Cookie perfection!

Fluffy and tasty ricotta twists with blueberries and crumble on top.

How to Make a Classic Victoria Sandwich

This lemon Bundt cake is prepared with healthy sunflower oil. It’s super moist, light and fruity! Easy dessert. (in Dutch)

This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful dessert

Sally shares her battenberg cake recipe, a true teatime classic.

Heavenly soft and subtly fragrant lemon scones, perfect for afternoon tea.

Coconut flavored oatmeal crème brûlée with a crunchy caramelized top.