Luscious Lemon Curd. Sweet, tart, buttery and creamy. Spread it scones, fill or top cakes and cookies. 5 ingredients. Easy one pan recipe.

Delicious scones made with oats and topped with golden syrup infused cream – a modern twist on the traditional ANZAC biscuit.

Homemade raisin toast packed full of sultanas and chocolate – perfect afternoon tea treat (slathering on the butter is 100% necessary!)

Lemon Poppy Seed Cookies are addictively crisp, with a tender crumb and are a perfect addition to any cookie assortment.

Soft, gooey, fudgy and super moist cookies.

Gingerbread cupcakes – These cupcakes are so delicious, adorable and great for all ages.

The edges of the Salted Tahini Chocolate Chip Cookie were crisp and crunchy, while the centers were soft, yielding, and chewy.

Traditionally a sweet treat, Karen turns the cream tea on its head in her savoury version

Slightly crunchy on the edges with a soft and buttery center, these buttermilk scones are filled with fresh strawberries and peaches.

Chunky chocolate cookies swirled with delicious peanut butter pieces – indulgent bites, perfect for afternoon tea.

These Rosemary-Cheddar Scones are stuffed with fragrant rosemary bits and little cubes of cheddar cheese that ooze out when baked.

British Summertime in a Cupcake! A lemon sponge topped with a Pimms and mint frosting and garnished with fresh fruit.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

Sweet & Salty Tahini Cookies – these vegan cookies are packed with oats and black sesame and are perfect for afternoon snacking!

Pimm’s fruit tarts – citrus pastry filled with Pimm’s creme patissiere, cucumber mint jam, strawberries, orange & apple

A very easy orange and almond cake originating from Spain.

Lovely and light little chocolate financiers made with almonds and egg whites. Perfect for afternoon tea!

Bakery-worthy mini cakes are easy to make at home. This recipe uses fresh raspberries for color and flavor

Adorable, rich, creamy mini cheesecakes, super easy to make!

Who doesn’t love these classic French madeleines?! So adorable, delicate and delicious.

Lavender and Lemon Scones. Welcome spring with these fresh and zesty lemon scones.

Sweet, moist banana bread it may be a delicious afternoon tea treat or quick breakfast on the way to work.