4 ingredients, 2 steps, less than 30 mins to make, who doesn’t love these Nutella mini cakes!

Baked in scallop-shaped molds, these little buttery cakes represent the simplicity and elegance of classic French pâtisserie.

This apple frangipane tart from Paul Ainsworth will go wonderfully well with a good dollop of clotted cream.

Spiked Thai Iced Coffee, a refreshing and fun twist for all those coffee lovers that like a kick!

Pistachio Petal Shortbread. Buttery, crumbly, delicate and floral… the perfect sweet treat.

A chocoholic’s dream for afternoon tea, a twist on the British classic of scones and cream.

Classic chiffon cake, light and fluffy! No baking powder and butter, yay!

With chunks of crunchy honeycomb, broken biscuits and pecans, this cake is perfect to make in advance to surprise guests for afternoon tea.

I drew inspirations for these coffee pecan financiers from Ottolenghi’s cookbook, NOPI. Reduced sugar content.

Simple but oh so effective method for a gorgeous puff pastry, and cream cake. Ideal for afternoon tea, or a tasty treat for you.

A simple Japanese-inspired cheesecake sure to tantalize the tastebuds. Perfect with a steaming cup of warm tea.

There is something just so comforting about slicing open a freshly baked blueberry muffin and accompanying it with a cup of tea.

Triple chocolate peanut butter brownies

Berries and cream chocolate cake – chocolate, berries, cream and cointreau, mmmmm…

Brighten up your morning with the scent of freshly baked poppyseed muffins laced with the kiss of citrusy lemon.

Guests show up un-announced? Remember you’re meant to bring a plate at the last minute? This quick healthy cake recipe is for you!

Put coconut, raspberries and white chocolate together and you are guaranteed a taste sensation. My kids say these are the best muffins EVER.

Cranberry and Orange Scones – Zesty, light and fluffy. So good with a dollop of clotted cream!

A delicious healthy snack that will fill the gap in your day! Sugar-free, dairy-free, gluten-free but delicious.

Classic Cheesecake Bars- cream cheese, a little sour cream and a digestive biscuits crust. It is easy-to-make and easy-to-transport.

This soft, sweet, chewy Taro ball has a shiny slippery surface and is a traditional Taiwanese dessert made popular in Jiufen (九份).

Step aside, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish monster finger cookies.