There is no denying this cake has theater! Make a statement with a creamy, rich and indulgent Coffee Opera Gateaux.

These chocolate scones are heavenly and easy to make. (in Swedish, translate with Google translate)

Mixed Fruit Iced Tea (冰鎮水果茶)

Treat your inner peanut butter or pie addict to this deliciously easy but show stopping Peanut butter Pie cake.

Deluxe Chocolate Banana Custard Tart – Every bite is full of chocolate and banana flavor.

Pie is more delightful when everyone can eat it! Vegan, gluten free Apple pie covered in a thick layer of Mega Crunchy strudel topping.

Raspberry scones, with clotted cream and passion fruit. The ultimate English sweet summer treat.

Fluffy banana scones for afternoon tea.

Classic Victoria Sandwich, a simple cake fit for a queen!

A effortless, gluten free a syrup tea cake that will delight and satisfy that sweet, tart craving in the afternoon.

Maple-Yogurt Breakfast Bread. Enjoy this stunning bread for breakfast or mid-afternoon tea!

These beautiful egg-enriched scones are light and fluffy with little pieces of candied strawberries in them.

These cookies are beautiful and sophisticated. Real treat for any spring holiday.

Pikelets are similar to pancakes, only a little sweeter. Traditionally served with jam or butter, they are wonderful for a quick snack.

Cinnamon Chip Scones – made with homemade cinnamon chips.

Lemon and Strawberry Cream Sandwich Cookies: These are easy to make, refreshing and perfect for your Spring gatherings!

Devilish vegan cupcakes with a fiery frosting of Kirsch, Coconut and black cocoa. NO eggs, butter or milk worries!

Dense chocolate melting moments with vanilla cream filling – perfect for afternoon tea

Cookies with dark chocolate caramel popcorn in them – soft and chewy biscuits!

Two recipes for Mother’s Day:
Rhubarb & Ginger Bakewell Tart and Coffee & Walnut Cake

Easy to make bread dumplings stuffed with strawberries ideal for breakfast or an afternoon snack!

English Scones taste wonderful served warm, with jam and cream.